I was very excited when I arrived to Tap O’Noth Farm, in Aberdeenshire, after a short trip from the Black Isle. James Reid’s project was the first permaculture farm I was visiting. That is to say, it was the first project where food was grown using permaculture principles, not merely to meet some level of self-sufficiency but also to be sold in his community.
After some years travelling in Australia, Portugal and Scotland, James found land at the bottom of Tap O’Noth hill five years ago. He first used the land as a permaculture demonstration site, affiliating himself with the Permaculture Research Institute of Australia, and later with the Permaculture Association when he became a ScotLAND centre. He hosted a Permaculture Design Course, and started a bigger garden in order to feed the students.